Pre offers a 3-year programme, carefully designed for your child. In our Preschool. Children are placed according to their ages to:-
- Pre Primary One
- Pre Primary Two
In these levels, children are taught according to the new Competency-Based Curriculum (CBC) system of learning. This is a learner-based centred program that emphasizes and focuses on concrete skills.
We focus on building a strong foundation for our learners with great emphasis on providing them care, nurturing them and offering a clean and safe environment for learning throughout their transition into school.
Therefore, we aim to develop children with knowledge, skills, attitude and character to ensure their success.
With favourable learner teacher ratio, learners can expect learning to be both enjoyable and meaningful at our preschool, the school has a scheduled programme to help meet learners need and expectation with priority given to the development of literacy and numeracy skills.
This run from 0800am to 3.30pm with scheduled breaks in between for tea and lunch.
|0800hours||Arrival and free – choice activity|
|0810hours||Devotion and health Check|
|0850hours||All children to join their respective classes for morning activities.|
|1000hours||Children break to enjoy their chocolate drink and play together|
|1030hours||Mid-morning class activities resumes|
|1200noon||A break for lunch|
|1300hours||Younger children prepares to go home while older children take afternoon classes.|
|1500hours||Preparation to go home and school ends.|
Mornings are filled with free – choice activities as children arrive to school. There is plenty of singing, listening to stories which helps with language acquisition.
Assembly is held every Monday and Friday. This is a whole school event. Our scouts hoist the flag then there is praise and worship session followed by a prayer.
On Fridays, there is a P.P.I programme.
Meals are prepared by our able kitchen staff, the meals are nutritious, well-balanced and prepared with care.
|Monday||Porridge||Rice and Ndengu with glazed carrots|
|Tuesday||Drinking chocolate and Bread||Ugali Beef Stew and Veggies|
|Wednesday||Drinking Chocolate and Bread||Chapatti, and Beans with glazed carrots|
|Thursday||Porridge||Beef Pilau served with Veggies|
|Friday||Drinking chocolate and Mandazi||Rice and vegetable Stew|
|NB: Fruit in season is served twice a week.|